Three Things; Treasury – Coast Magazine Photo shoot
We are very excited today as we have been hosting a photo shoot for Coast Magazine!
This three tier lemon cake with lemon cheesecake filling is Laura’s new go-to recipe for easy and impressive baking. It is a Mary Berry recipe and totally delicious. Once it had been photographed by the professional photographer we soon tucked in.
This is Alex Reece contributing editor from Coast Magazine, Alex visited us in February for a Photographing Natural Texture and Detail course. She wrote up her visit as a four page ‘Try it Now’ feature which was published in the May edition of Coast Magazine, we blogged about it here. If you missed it you can read a PDF now on our Testimonials page. Alex loved the studio and cottage so much that she pitched another feature to her Editor. So today she visited again and will be writing a ten page feature about our home, family and business.
This is Paul Viant, photographer. He has spent today capturing some of the small details that make Shore Cottage unique and getting a feel for us as a family. We are so looking forward to seeing how the feature turns out but we will have to wait a while yet. We are scheduled to appear in the November issue of Coast Magazine which will be on sale the first week of October.
We can’t wait!